Tabbouleh With Mint, Cilantro And Chives

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1 garlic clove, coarsely chopped

Kosher salt

1 cup chicken stock or canned low-sodium broth

1 cup water

1 small shallot, minced

1 thyme sprig

1 1/2 cups coarse bulgur wheat (1/2 pound)

1/4 cup fresh lemon juice

2 tablespoons extra-virgin olive oil

2 tablespoons minced chives

2 tablespoons minced mint

2 tablespoons minced cilantro

Freshly ground pepper

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