Blueberry Power Muffins With Almond Streusel

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1 1/2 cups all-purpose flour, divided

1 cup whole wheat flour

1 cup quick-cooking oats

1 cup granulated sugar

1 tablespoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

2 cups vanilla low-fat yogurt

1/2 cup 2% reduced-fat milk

3 tablespoons canola oil

2 teaspoons vanilla extract

1 large egg

1 1/2 cups fresh blueberries

Cooking spray

1/4 cup all-purpose flour

1/4 cup slivered almonds, chopped

1 tablespoon brown sugar

1 tablespoon butter, melted

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