Cranberry-Cherry Crumble

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3 cups fresh or frozen cranberries, thawed

3 cups frozen pitted dark sweet cherries, thawed

3/4 cup granulated sugar

1/4 cup dried cranberries, chopped

1/4 cup dried cherries, chopped

1 tablespoon all-purpose flour

1 1/2 teaspoons cornstarch

Cooking spray

1/4 cup slivered almonds, chopped

1/4 cup regular oats

1/4 cup whole wheat flour (about 1 1/8 ounces)

1/4 cup packed brown sugar

1/4 teaspoon salt

1/8 teaspoon ground nutmeg

1/8 teaspoon ground cinnamon

1/8 teaspoon almond extract

2 tablespoons chilled butter, cut into small pieces

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