Chicken Sauce Piquant

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Nutrition per serving    (USDA % daily values)
CAL
1733
FAT
303%
CHOL
201%
SOD
76%

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Ingredients for 6 servings

16 ounces fettuccine pasta

1 teaspoon granulated sugar

3 boneless skinless chicken breasts

5 garlic cloves (Minced)

crushed red pepper flakes

1/4 cup white wine

freshly shredded parmesan cheese (recommended) (optional)

2 tablespoons fresh basil (Finely Chopped)

2 teaspoons fresh parsley (Roughly Chopped)

1/4 cup extra virgin olive oil

1 green pepper , Skinned, Seeded, Chopped (Roasted or Charred)

Tony Chachere's Seasoning or other cajun seasoning or creole seasoning

mccormick 1-step jambalaya chicken seasoning (or similar)

1/4 cup unsalted butter

1 teaspoon fresh oregano (Finely Chopped)

SAUCE

fresh ground black pepper

kosher salt

CHICKEN

1 onion (Chopped)

2 tablespoons vegetable oil

2 (12 ounce) cans tomatoes , whole and peeled (Drained, Seeded & Chopped at varying sizes)

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