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Cauliflower Jalapeno

9 faves
Nutrition per serving    (USDA % daily values)
CAL
21
FAT
1%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

1 head (10 to 11 ounces) cauliflower, florets cut into bite-size pieces

olive oil

Fine sea salt

Freshly ground black pepper

1/4 red onion, finely chopped

1 jalapeno, half of the seeds discarded, finely chopped

4 tablespoons jalapeno Dressing

1/4 cup cilantro leaves

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