Cauliflower Jalapeno

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
61
FAT
3%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

1 head (10 to 11 ounces) cauliflower, florets cut into bite-size pieces

Olive oil

Fine sea salt

Freshly ground black pepper

1/4 red onion, finely chopped

1 jalapeno, half of the seeds discarded, finely chopped

4 tablespoons Jalapeno Dressing

1/4 cup cilantro leaves

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