Grouper With Lemon Basil Cream Sauce

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4 grouper fillets (or other firm white fish)

1 teaspoon sea salt

1 teaspoon freshly cracked black pepper

¼ cup Land O’Lakes sea salt and olive oil butter

2 cloves garlic, grated

½ teaspoon freshly cracked black pepper

½ cup dry white wine

¼ cup heavy cream

3 tablespoons chopped fresh basil

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