Caponata Appetizer

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
32
FAT
3%
CHOL
0%
SOD
4%

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Ingredients for 20 servings

1 tablespoon vegetable oil

1 large eggplant, cut into cubes (about 8 cups)

1 Spanish onion, chopped (about 2 cups)

1 large red pepper, chopped (about 1 cup)

2 cloves garlic, minced

1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)

1 1/3 cups water

1 teaspoon dried oregano leaves, crushed

Assorted Pepperidge Farm® crackers

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