Red, White, And Blueberry Pops

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Serious Eats


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For the red layer:

¼ cup water (55g)

½ teaspoon powdered gelatin (optional)

1 cup strawberries, hulled (~130g)

1 cup raspberries (~110g)

1 teaspoon balsamic vinegar

¼ cup honey (80g)

For the white layer:

¼ cup milk (55g)

½ vanilla bean (optional)

1 6-ounce container of plain yogurt (170g)

4 ounces cream cheese (110g)

Pinch salt

For the blueberry layer:

1 pint blueberries, picked over (~250g)

2 teaspoon lemon juice

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