Shrimp, Eggplant, + Zucchini Spaghetti

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Kath Eats Real Food
Nutrition per serving    (USDA % daily values)
CAL
1293
FAT
366%
CHOL
66%
SOD
57%

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Ingredients for 1 serving

1 small eggplant

1 medium zucchini

salt and pepper

6 oz pre-cooked spaghetti squash

5 bottled kalamata olives

capers

1/2 a cup of jarred tomato sauce

15 frozen shrimp in a skillet

1/2 a tsp of EVOO

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