Asparagus Spread And Prosciutto On Buttered Toast

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1 pound asparagus, trimmed

1 large leek (white and light green part only)

4 teaspoons olive oil, divided

1 clove garlic, roughly chopped

1/4 cup ricotta cheese

3 tablespoons lemon juice

salt and pepper

1/2 pound prosciutto

1 loaf of ciabatta bread, sliced, or baguette rounds


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