Rice Casserole With Pork And Chiles

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1 ounce(s) butter

2 Pasila chiles or one Poblana chile

8 ounce(s) pork shoulder or pork loin, cooked

8 ounce(s) queso casera or cotijas, thin sliced

8 ounce(s) sour cream

1-1/2 cup(s) uncooked white rice, cooked

1 tablespoon(s) vegetable oil

1 yellow onion, diced

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