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Fiery Flank Steak With Tomato Jam


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6 large ripe tomatoes, cored and cut in half crosswise (about 4 pounds)

1/3 cup sugar

1/3 cup grated onion

3 garlic cloves, minced

2 jalapeƱo peppers, minced

1/4 cup chopped fresh cilantro

3 tablespoons fresh lime juice

1/4 teaspoon salt

1 tablespoon grated lime rind

1/3 cup fresh lime juice

2 teaspoons olive oil

2 garlic cloves, minced

2 pounds flank steak, trimmed

1/2 teaspoon salt

cooking spray

lemon slices (optional)

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