Cheese Ravioli With Broccoli Raab, Parmesan & Pine Nuts

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
1719
FAT
154%
CHOL
57%
SOD
196%

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Ingredients for 2 servings

1 Tbs. fresh lemon juice

Kosher salt and freshly ground black pepper

3/4 cup whole-milk or part-skim ricotta

(see "How to keep Parmigiano Reggiano fresh" )

1 large clove garlic, chopped

2 Tbs. pine nuts

Lemon wedges for serving

2 Tbs. olive oil

1 cup homemade or low-salt chicken broth

1/2 bunch (about 10 oz.) broccoli raab, tough stems trimmed

24 wonton wrappers (3-1/2x3 inches each)

1/2 cup freshly grated Parmigiano-Reggiano; more for serving

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