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Cod In Olive-Tomato Crust

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Jacques Pepin
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main-dish low carb memorial day rosh hashanah dinner

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Ingredients for 4 servings

About 1/2 cup oil-packed sun-dried tomato halves, drained

About 1/2 cup pitted black olives

2 tbsp grated parmesan cheese

4 cod loin fillets (about 6 ounces each)

1 tbsp extra-virgin olive oil, plus more to drizzle on at the table

1/2 tsp salt

1/4 tsp freshly ground black pepper

2 tbsp chopped fresh parsley, for garnish

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