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Mini Polenta Cakes With Feta & Wild Mushroom Ragu

1 fave
Nutrition per serving    (USDA % daily values)
CAL
21
FAT
2%
CHOL
1%
SOD
8%

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Ingredients for 32 servings

1 cup coarse ground polenta

3 cup Water or broth (veggie or chicken)

1/2 cup crumbled feta Cheese

0 pinch dried thyme

0 pinch dried Garlic salt

0 pinch black pepper

a few large handfuls of dried Wild mushrooms

hot broth (to Soak Mushrooms, use the same kind broth you used to cook polenta)

another pinch of Thyme, Garlic salt & Black Pepper with the addition of Saffron

splash of olive oil

chives, finely snipped

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