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Creamy Baked Potato Soup

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Healthy Happy Life
Related tags
soups dairy free sugar free lunch
Nutrition per serving    (USDA % daily values)
CAL
414
FAT
49%
CHOL
2%
SOD
30%

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Ingredients for 4 servings

1/2 cup raw almonds (peeled / soaked)

1 1/2 cups water (or vegetable broth)

1 extra large russett potato (or two small) (about 3 cups sliced potato)

1/4 - 1/3 cup nutritional yeast

1/8 tsp fine black pepper

1/2 - 1 tsp salt (to taste - more salt will be needed if you use water instead of veggie broth)

1/2 tsp garlic (optional)

a few dashes of cayenne or some chili powder (touch of heat is nice!)

(optional) savory bits + caramelized onion (omit

1 cup diced mini potatoes (blue, red and yellow used)

1/4 cup nutritional yeast

1-2 tsp extra virgin olive oil

S&P to taste

parsley or chives, chopped

1/2 cup chopped tempeh bacon OR 1 vegan sausage (spicy chipotle flavor used)

1/3 cup sweet yellow onion, chopped

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