Pork Chops With Curried Barley Pilaf

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Oxmoor House

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Ingredients

4 (6-ounce) center-cut loin pork chops

1 tablespoon curry powder, divided

Vegetable cooking spray

1 1/4 cups chopped onion

2 cloves garlic, minced

1/4 cup water

2 tablespoons no-salt-added tomato paste

1/4 teaspoon salt

3 (10 1/2-ounce) cans low-sodium chicken broth

1 cup fine barley, uncooked

1/3 cup golden raisins

2 cups fresh broccoli flowerets

2 tablespoons chopped fresh cilantro

Mango chutney (optional)

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