Hot Brown Sandwich

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6 tablespoons all-purpose flour

1/3 cup 2% low-fat milk

2 (10 1/2-ounce) cans low-salt chicken broth

1 tablespoon reduced-calorie stick margarine

1/2 cup (2 ounces) preshredded fresh Parmesan cheese, divided

1 1/2 tablespoons sherry

8 (3/4-ounce) slices wheat bread, toasted

1 pound shaved oven-roasted fat-free deli turkey breast

8 (1/4-inch-thick) slices tomato

8 teaspoons crumbled real bacon bits

Freshly ground pepper

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