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Roast Pork With Lemon Gremolata

Nutrition per serving    (USDA % daily values)
CAL
177
FAT
20%
CHOL
19%
SOD
69%

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Ingredients for 3 servings

300.0g pork tenderloins fillet, trimmed

1.0 tsp sea salt

finely grated zest of 1 lemon

1 medium-sized red onion , thinly sliced

1 rounded tbsp finely chopped fresh parsley

150.0ml hot vegetable stock

2.0 tsp fennel seeds

1.0 tbsp olive oil

175.0g frozen broad beans

1 garlic clove , finely chopped

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