Coconut Crusted Shrimp

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Nutrition per serving    (USDA % daily values)
CAL
19
FAT
3%
CHOL
13%
SOD
4%

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Ingredients for 24 servings

1 teaspoon hot chili flakes

pepper

2 eggs

1/2 cup flaked coconut

salt

24 large shrimp , peeled with tail on

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