Honey Dijon Chicken Nuggets

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Oxmoor House

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Ingredients

1 1/2 cups no-sugar-added apricot spread

1/2 cup Dijon mustard

1/4 cup plus 2 tablespoons honey

1 1/4 teaspoons ground red pepper

3/4 teaspoon garlic powder

6 (4-ounce) skinned, boned chicken breast halves, cut into 1-inch pieces

2 cups crushed pretzels

1 cup water

1 tablespoon plus 1 teaspoon cornstarch

2 tablespoons water

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