Mexican Pasta Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
239
FAT
6%
CHOL
5%
SOD
69%

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Ingredients for 2 servings

1 cup cooked spiral shaped pasta

1 lime, juice of

1/4 red onion , finely diced

sliced chile (optional)

1/2 cup low-fat ranch dressing or salsa

1/2 cup corn kernel

1 zucchini , finely diced

1/2 cup shredded cilantro (optional)

1 stalk celery , finely sliced

1/2 cup kidney bean , cooked

1 carrot , finely diced

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