Tunisian Potato Turnovers

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Details

12 Ingredients

• 2 russet potatoes (1 lb. total), peeled and cut into 1-inch chunks
• 1 onion (6 oz.), peeled and chopped
• 2 cloves garlic, peeled and minced
• 1 Tbsp olive oil
• 3 Tbsps minced italian parsley
• 3 Tbsps minced fresh cilantro
• 1 Tbsp drained capers, rinsed and coarsely chopped
• 1 tsp salt
• 1/2 tsp fresh-ground pepper
• 1 large egg, separated
• 12 square (6 in.) egg roll wrappers
• Vegetable oil for frying