Tunisian Potato Turnovers

By Sunset
1 fave
More from this source
Sunset

Comments

Add a comment

Ingredients

2 russet potatoes (1 lb. total), peeled and cut into 1-inch chunks

1 onion (6 oz.), peeled and chopped

2 cloves garlic, peeled and minced

1 tablespoon olive oil

3 tablespoons minced Italian parsley

3 tablespoons minced fresh cilantro

1 tablespoon drained capers, rinsed and coarsely chopped

1 teaspoon salt

1/2 teaspoon fresh-ground pepper

1 large egg, separated

12 square (6 in.) egg roll wrappers

Vegetable oil for frying

You might also like

Lemon Ginger Filo Wrapped Turnover Samosas Recipe
Abe's Market
Beef And Sweet Potato Turnovers
Real Simple
Sweet Potato And Gruyère Turnovers
Real Simple
Ham And Corn Turnovers
Real Simple
Big-Batch Sweet Potato And Gruyère Turnovers
Real Simple
Cornish Beef And Vegetable Turnovers
Epicurious
Jamaican-Style Vegetable Turnovers
Every Day with Rachael Ray
Savory Sausage, Spinach, And Onion Turnovers
Cooking Light
Bacon, Potato, And Leek Turnovers
Cooking Light
Tourtiere Turnovers
Dinner With Julie