Tunisian Potato Turnovers

By Sunset
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2 russet potatoes (1 lb. total), peeled and cut into 1-inch chunks

1 onion (6 oz.), peeled and chopped

2 cloves garlic, peeled and minced

1 tablespoon olive oil

3 tablespoons minced Italian parsley

3 tablespoons minced fresh cilantro

1 tablespoon drained capers, rinsed and coarsely chopped

1 teaspoon salt

1/2 teaspoon fresh-ground pepper

1 large egg, separated

12 square (6 in.) egg roll wrappers

Vegetable oil for frying

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