Chinese Garlic And Peanut Noodles With Shrimp

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4 cups (1 L) bean_sprouts (about 8 oz/250 g)

12 oz (375 g) Chinese wheat noodles

1 tbsp (15 mL) sesame_oil

2 cups (500 mL) julienned English_cucumber

12 oz (375 mL) cooked shrimp

1/4 cup (50 mL) fresh coriander leaves

Peanut Sauce:

2 tbsp (25 mL) sesame_oil

1/2 tsp (2 mL) hot_pepper flakes

1/2 cup (125 mL) natural peanut_butter

2 tbsp (25 mL) rice or cider_vinegar

1 tbsp (15 mL) each soy_sauce and fish_sauce

1/2 tsp (2 mL) five-spice powder

1/4 tsp (1 mL) salt

4 cloves garlic, minced

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