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Beer & Pretzel Ice Cream Cones

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SF Gate
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dessert fingerfood nut free vegetarian fathers day german

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Has anyone made this yet?
Andrea Cutright   •  17 Jul   •  Report
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Ingredients

1 1/2 cups stout such as Guinness, or your favorite (pour beer slowly into measuring cup; do not measure foam)

15 large egg yolks

1 1/4 cups firmly packed light brown sugar

Pinch kosher salt

3/4 cup heavy cream

1 tablespoon vanilla extract

6 to 8 sugar cones

1 1/2 cup crushed pretzels

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