Crock Pot Vegetarian Lasagna

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1019
FAT
116%
CHOL
89%
SOD
99%

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Ingredients for 6 servings

2 tablespoons olive oil

1 (750 g) container ricotta cheese

2 onions , diced

3 garlic cloves , Crushed

1 1/2 cups mushrooms , sliced

1 1/2 teaspoons pepper

1/2 cup parmesan cheese or asiago cheese , grated

1 1/2 teaspoons salt

2 (375 g) boxes no-boil lasagna noodles, oven ready, uncooked

16 ounces mozzarella cheese , shredded

2 (6 ounce) cans tomato paste

1 teaspoon dried oregano

2 (680 ml) cans tomato sauce

4 cups fresh spinach , rinsed

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