Orzo-Chicken Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
444
FAT
28%
CHOL
26%
SOD
59%

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Ingredients for 4 servings

1 tablespoon chopped fresh oregano leaves or 1 teaspoon dried oregano

10 ounces boneless skinless chicken breasts , cut into strips

2 teaspoons balsamic vinegar

1/4 cup fat-free French dressing

3 ounces orzo pasta

1 medium tomato , coarsley chopped

1/4 teaspoon salt

2 teaspoons Dijon mustard

4 teaspoons olive oil

1 tablespoon chopped fresh rosemary leaf or 1 teaspoon dried rosemary

1/8 teaspoon fresh ground black pepper

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