Chocolate Velvet Pound Cake With Chocolate Glaze Recipe

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Nutrition per serving    (USDA % daily values)
CAL
208
FAT
16%
CHOL
15%
SOD
12%

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Ingredients for 12 servings

1/3 cup light brown sugar

4 tablespoons unsalted butter, softened to room temperature

1/3 cups lowfat milk

2 teaspoons instant espresso powder freeze dried coffee crystals (optional)

1 teaspoon vanilla

1/2 cup lowfat plain yogurt

1 1/4 cups sugar

1/4 teaspoon salt

1/4 teaspoon baking powder

2 large egg whites

1/4 teaspoon baking soda

1/4 teaspoon vanilla

1/4 cup unsweetened Dutch process cocoa powder

1/4 cup plus 2 tablespoons unsweetened Dutch Process (alkalized) cocoa

1 large egg

1 cup all purpose flour

Powdered sugar for dusting, optional

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