Cannellini Bean Mash W/ Spinach

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Veggie Num Num
Nutrition per serving    (USDA % daily values)
CAL
105
FAT
8%
CHOL
0%
SOD
18%

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Ingredients for 2 servings

Olive oil

2 cloves of garlic, smashed and roughly diced

1 red chilli, diced (or 1 tsp bottled crushed chilli)

400 g (14 oz) tin cannellini beans, drained and rinsed

1 tsp paprika

small bunch of spinach, roughly chopped

juice of 1 lemon

ground sea salt and freh cracked pepper to taste

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