Herbed Lemon-Buttermilk Dressing

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3/4 cup fat-free buttermilk

1/3 cup low-fat mayonnaise

1 tablespoon grated lemon rind

1 tablespoon finely chopped onion

1 teaspoon finely chopped fresh chives

1 teaspoon finely chopped fresh basil

1 teaspoon finely chopped fresh thyme

2 teaspoons fresh lemon juice

2 teaspoons Dijon mustard

1/2 teaspoon coarsely ground black pepper

1/4 teaspoon salt

1 garlic clove, minced

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