Cucumber-Dill Soup

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
100
FAT
20%
CHOL
3%
SOD
38%

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Ingredients for 6 servings

3 English (hothouse) cucumbers, peeled, halved lengthwise and seeded

1 cup Greek-style or other thick, whole-milk plain yogurt

1 Tbs. fresh lemon juice

3 green onions, including tender green portions, chopped

3 Tbs. chopped fresh dill

1 garlic clove, chopped

1 tsp. caraway seeds, crushed

1 tsp. kosher salt

1/4 tsp. freshly ground white pepper

1 cup vegetable stock or reduced-sodium vegetable broth

2 Tbs. fruity extra-virgin olive oil

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