Vegan Cappuccino Brownie Recipe

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Gluten Free Goddess


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1/2 cup organic buckwheat or millet flour

1/2 cup sorghum flour or fine brown rice flour

1/2 cup organic cocoa powder

1 tsp sea salt

1 tsp xanthan gum

1/2 tsp baking soda

1 tsp cinnamon

1 tsp Authentic Foods Vanilla Powder- or 2 teaspoons bourbon vanilla extract

1/3 cup vanilla hemp milk, nut or rice milk

2 tsp instant decaf ground coffee or instant espresso crystals

1/2 cup Spectrum Organic Shortening

1 cup organic light brown sugar

2 x ener-G egg replacer

3/4 cup allergen-free chocolate chips, and additional chips for topping, if desired

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