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Mcp® Rhubarb Jam

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Kraft Foods
Related tags
gluten free low fat nut free vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
53
FAT
3%
CHOL
0%
SOD
5%

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Ingredients for 160 servings

6 cups prepared fruit (buy about 3-1/2 lb. fully ripe rhubarb)

2-1/4 cups water

1/4 cup lemon juice

1 box MCP Pectin

1/4 tsp. butter or margarine

8-1/2 cups sugar, measured into separate bowl

Few drops red food coloring

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