Banana-Coconut Cream Pie With Buttermilk Crust

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Betty Crocker
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

3/4 cup all-purpose flour

1/2 cup cake flour

1 tablespoon powdered sugar

1/2 teaspoon salt

1/4 cup firm butter, cut in 8 pieces

1/4 cup cold shortening, cut into 8 pieces

3 to 4 tablespoons buttermilk

1 1/3 cups sweetened shredded coconut

1 1/2 cups half-and-half

1 cup milk

1/2 cup canned cream of coconut (not coconut milk)

1/2 cup granulated sugar

8 egg yolks

1/4 cup cornstarch

2 tablespoons butter

2 teaspoons vanilla

2 ripe bananas, peeled and cut into 1/2-inch pieces

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