FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Rachael Ray's Puttanesca Salad

More from this source
Food.com
Related tags
salad dairy free gluten free low carb memorial day lunch italian
Nutrition per serving    (USDA % daily values)
CAL
276
FAT
89%
CHOL
2%
SOD
14%

Comments

Add a comment

Ingredients for 4 servings

extra-virgin olive oil , for drizzling

4 vine ripe tomatoes , seeded and chopped (preferably plum tomatoes)

salt and black pepper

1/2 red onion , chopped

12-15 fresh basil leaves , pile leaves,roll into a log and shred or tear

1 clove garlic , chopped

1/3 cup flat leaf parsley , a couple of handfuls,coarsely chopped

1 (6 count) can anchovies , chopped (flat filets)

1/2 cup kalamata olive , pitted and coarsely chopped

3 tablespoons capers

You might also like

Pasta Puttanesca, Broken Artichoke Hearts Salad
smitten kitchen
Lulu's Kale Salad With Mint Pistachio Pesto
Lulu Powers
Monina's Wheat Berry Salad
The Family Dinner
Martha's Chinese Chicken Salad
Simply Recipes
Oven Roasted Potato And Green Bean Salad With S...
The Skinny
Arugula And Goat Cheese Pasta Salad
Cookie and Kate
Wolfgang Puck's Cantaloupe Salad With Prosciutt...
Food Republic
Pressed Juicery's Green Juice
Chef Speak
Karina's Grilled Vegetable Pasta Salad Recipe
Gluten Free Goddess
Franklin Becker's Little Beet Salad Recipe
Food Republic