Chopped Barbecued Pork

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
659
FAT
51%
CHOL
150%
SOD
132%

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Ingredients for 4 servings

4 lb. boneless pork shoulder, tied

1 Tbs. kosher salt, plus more, to taste

Freshly ground black pepper, to taste

2 cups apple cider vinegar

1 1/2 tsp. cayenne pepper

2 tsp. red pepper flakes

1/4 cup firmly packed light brown sugar

Hush puppies for serving (see related recipe at right)

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