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Cristina Cooks Potato Plates

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Cristina Ferrare
Related tags
gluten free low carb nut free vegetarian

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Ingredients

1 pound sliced Norwegian or Alaskan smoked salmon

½ cup creme fraiche or low-fat sour cream

3 yukon gold potatoes

¼ cup extra-virgin olive oil

3 tablespoons finely chopped red onion

2 scallions, thinly sliced

3 tablespoons finely chopped Italian parsley

Freshly cracked black pepper

6 lemon or lime wedges

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