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Pear-Almond Tart

Nutrition per serving    (USDA % daily values)
CAL
369
FAT
79%
CHOL
13%
SOD
15%

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Ingredients for 8 servings

1 ¼ cups flour

¼ cup slivered almonds

2 tablespoons powdered sugar

2 tablespoons vodka

½ cup minus 1 tablespoon oil

½ teaspoon salt

1 tablespoon apricot jam

½ cup plus 2 tablespoons sugar

¾ cup slivered almonds

¼ teaspoon salt

1 teaspoon vanilla

2 teaspoons oil

1 egg

2 pears, seeds removed, cut lengthwise into thin slices

2 tablespoons orange juice

2 teaspoons cornstarch

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