Crunchy Chicken Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
197
FAT
14%
CHOL
24%
SOD
173%

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Ingredients for 4 servings

3 garlic cloves , peeled

200.0g white cabbages , finely shredded

1 small onion , finely sliced

1 tbsp sugar , or more to taste if liked

TO SERVE

1 tbsp caster sugar

FOR THE NUOC CHAM SAUCE

3 tbsp Vietnamese fish sauce (nuoc mam) or Thai fish sauce (nam pla)

3 plump fresh red chillies , halved and seeded

2 tbsp salted peanut , very finely chopped

1 small red chilli , seeded and finely chopped

small bunch of fresh mint

½ tsp coarsely ground black pepper

4 tbsp Vietnamese fish sauce (nuoc mam) or Thai fish sauce (nam pla)

4 tbsp lime juice

2 tbsp roughly chopped fresh mint leaves

3 tbsp rice vinegar

2 medium carrots , finely shredded

2 tbsp roughly chopped coriander leaves

2 boneless skinless chicken breasts

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