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Grilled Chinese Chicken Salad

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1 pound skinless, boneless chicken thighs

Ginger-Miso Spice Paste

1/4 cup vegetable oil

1/4 pound snow peas

1 1/2 tablespoons fresh lime juice


2 scallions, cut into thin 1-inch julienne strips

10 ounces shredded coleslaw mix (4 cups)

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