Mostly Not Potato Salad

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1 pound red-skinned potatoes, unpeeled, cut into 1/2-inch pieces

4 ounces green beans, trimmed and sliced into 1-inch pieces

2 tablespoons whole-grain mustard

2 tablespoons red-wine vinegar

3 tablespoons extra-virgin olive oil

1/2 teaspoon natural cane sugar

Fine-grain sea salt

1 leek, white and tender green parts, trimmed and chopped

1/4 cup finely chopped fresh dill

6 small stalks celery, trimmed and diced

1 cucumber, peeled, seeded, and diced

6 ounces extra-firm tofu, diced

1 tablespoon minced chives

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