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Dandelion Greens With Walnuts And Goat Cheese

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Williams-Sonoma
Related tags
gluten free low carb vegetarian greek mediterranean
Nutrition per serving    (USDA % daily values)
CAL
209
FAT
62%
CHOL
10%
SOD
8%

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Ingredients for 6 servings

1/2 cup walnut halves

Salt and freshly ground pepper, to taste

2 Tbs. red wine vinegar

3 Tbs. extra-virgin olive oil

1 tsp. nut oil, such as walnut or hazelnut

8 oz. dandelion greens

4 oz. goat cheese (chèvre), crumbled

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