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Pork And Hominy Stew With Red Chiles (Pozole Rojo)

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1292
FAT
339%
CHOL
85%
SOD
188%

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Ingredients for 8 servings

1 large head garlic

12 cups water

4 cups chicken broth

4 pounds country-style pork ribs

1 teaspoon dried oregano (preferably Mexican), crumbled

2 ounces dried New Mexico red chiles

1 1/2 cups boiling-hot water

1/4 large white onion

3 teaspoons salt

two 30-ounce cans white hominy (preferably Bush's Best)

8 corn tortillas

about 1 1/2 cups vegetable oil

diced avocado

thinly sliced iceberg or romaine lettuce

chopped white onion

diced radishes

lime wedges

dried oregano

dried hot red pepper flakes

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