Ice Cream With Butterscotch Sauce

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
394
FAT
106%
CHOL
119%
SOD
8%

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Ingredients for 4 servings

1 cup heavy cream

1 cup hard, dark butterscotch candies, finely chopped, plus more for garnish (optional)

1 pint vanilla ice cream, for serving

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