Gluten-Free Devil’s Food Cake

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Celiac Teen

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Ingredients

1/2 cup millet flour

1/3 cup tapioca starch flour

1/3 cup sweet rice flour

5 tsp Brown Rice Flour

1 tsp Xanthan Gum

3/4 cup Cocoa

2 tbsp Cocoa

2 tsp Baking Soda

1 tsp Baking Powder

1/4 tsp Salt

1 2/3 cup Sugar

2 x eggs, at room temperature

1 cup Buttermilk

1/2 cup Herb Oils

1 tsp Vanilla

3/4 cup warm water

4 oz Cream Cheese, softened(1/2 block),to make cream cheese filling

1/4 cup butter, softened,to make cream cheese filling

1 1/2 cup Icing Sugar,to make cream cheese filling

1/2 tsp Vanilla,to make cream cheese filling

2 cup Icing Sugar,to make cream cheese filling

1 cup Chocolate,to make sour cream ganache

3/4 cup Sour Cream,to make sour cream ganache

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