Gluten-Free Devil’s Food Cake

More from this source
Celiac Teen


Add a comment


1/2 cup millet flour

1/3 cup tapioca starch flour

1/3 cup sweet rice flour

5 tsp Brown Rice Flour

1 tsp Xanthan Gum

3/4 cup Cocoa

2 tbsp Cocoa

2 tsp Baking Soda

1 tsp Baking Powder

1/4 tsp Salt

1 2/3 cup Sugar

2 x eggs, at room temperature

1 cup Buttermilk

1/2 cup Herb Oils

1 tsp Vanilla

3/4 cup warm water

4 oz Cream Cheese, softened(1/2 block),to make cream cheese filling

1/4 cup butter, softened,to make cream cheese filling

1 1/2 cup Icing Sugar,to make cream cheese filling

1/2 tsp Vanilla,to make cream cheese filling

2 cup Icing Sugar,to make cream cheese filling

1 cup Chocolate,to make sour cream ganache

3/4 cup Sour Cream,to make sour cream ganache

You might also like

Devils Food Cake With Real Strawberry Frosting
Spoon Fork Bacon
Nutella Cake
My Baking Addiction
Devil’s Food Cake Recipe
David Lebovitz
Pink Hawaii Devils Food Cake
Joy The Baker
Devil’s Food Cake With Sinful Chocolate Frosting
Devil's Food Butterfinger Cake
Framed Cooks
Ooey Gooey Chocolate Peanut Butter Cakes
My Baking Addiction
Chocolate Devil’s Food Cake Snowballs
What's Gaby Cooking
Devil’s Food Cake With Fudge Frosting
What's Gaby Cooking
Devil’s Food White-Out Cake
My Baking Addiction