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Raspberry Fig Linzer Cookies (Diabetic)

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Food.com
Related tags
dessert nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
246
FAT
23%
CHOL
6%
SOD
23%

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Ingredients for 26 servings

2 tablespoons sweet butter , softened

Assembly

1/2 teaspoon vanilla

3 tablespoons cornmeal (either yellow or white)

1/2 teaspoon baking powder

cake flour

3 tablespoons dried figs , finely diced

1 egg or 1/4 cup egg substitute

1/8 teaspoon salt

2 cups sifted cake flour (measure after sifting)

powdered sugar

1/4 cup Splenda sugar substitute , for baking

Filling

2 tablespoons vegetable oil (canola is best)

Dough

1/3 cup orange juice

1/3 cup fresh raspberry or frozen raspberries

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