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Lamb Meatballs/Meatloaf/Burgers

Nutrition per serving    (USDA % daily values)
CAL
459
FAT
106%
CHOL
79%
SOD
37%

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Ingredients for 8 servings

2 pounds ground lamb

2 large eggs

1 teaspoon ground cumin

1/2 teaspoon fennel seeds

1 pinch cayenne pepper

1/2 teaspoon paprika

1/2 teaspoon garlic powder

1 tablespoon dried mint flakes

1/2 teaspoon oregano

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 cup rolled oats

8 ounces crumbled feta cheese, or goat cheese or queso fresco

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