Padrón Peppers With Serrano Ham

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1/4 cup extra-virgin olive oil

40 pimientos de padrón or

shishito or Basque fryer

2 oz. thinly sliced serrano ham or

prosciutto, torn into 2" pieces (about 1/2 cup)

2 cloves garlic, roughly chopped

Sea salt, to taste

4 lemon wedges

15 Simple Starters

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