Portabellas With Leeks And Spinach

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
168
FAT
42%
CHOL
4%
SOD
6%

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Ingredients for 4 servings

2 cups fresh spinach , chopped

pepper

3 tablespoons olive oil

4 large portabella mushroom caps

2 leeks , white parts only, sliced

1 cup goat cheese, crumbled

salt

3 tablespoons balsamic vinegar

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