Toasted-Oat Shortcakes With Basil-Scented Peaches

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
845
FAT
50%
CHOL
5%
SOD
80%

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Ingredients for 8 servings

2 tablespoons lemon juice

1 cup water

1/2 cup sugar

2 teaspoons baking powder

1 1/4 cups old-fashioned oats

6 peaches, or nectarines

1 teaspoon vanilla extract

Shortcakes

1/4 cup sugar

1 pint nonfat vanilla frozen yogurt

1 teaspoon baking soda

1/4 cup reduced-fat cream cheese

1/2 teaspoon salt

3/4 cup plus 2 tablespoons buttermilk, divided

1 tablespoon canola oil

1 cup fresh basil sprigs

1 cup all-purpose flour

Peach Filling

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